Online Ordering

Flat bread

(Mango, onion salad, mint sauce and pickle mix)

(Triangular cake filled with lightly spiced mixed meat)

(Chopped onion, lentils, fenugreek, light spices, besan flour, fried)

(Triangular cake filled with lightly seasoned mixed vegetables)

(Minced vegetables with light spices, besan flour, fried)

(Bone-in leg or breast. Marinated with yogurt, kashmiri chili, fenugreek, light spices, roasted in tandoor oven)

(Chicken tikka, Sheek kebab, lamb tikka, lamb chop)

(Shredded, lightly spiced chicken tikka served with mashed bread)

(Lightly spiced chicken tikka with garlic batter, chapati roll and cheese on top)

(Lightly spiced prawns with bread puree)

(Lightly spiced tiger prawn with bread puree)

(The prawns are split down the back and flattened into a vague butterfly. The prawn is covered with a lightly spiced batter and then fry)

(Cheese, Garlic Paste, Black Pepper and Special Mixed Pasta)

(Prepared with the simplest but finest herbs and spices, cooked to a medium consistency with fresh coriander. Medium)

Prepared in a rich onion-based sauce with peppers, ginger and garlic using fenugreek and fresh cilantro. Half)

(A South Indian dish, moderately spicy, heavily seasoned with tomato puree, garlic, ginger and southern hot spices. Spicy)

(Hot dish cooked with greater use of chillies, tomato puree, garlic and spices to qualify it as the most extravagant hot dish. Very Spicy)

(Lightly spiced yogurt and cream cooked with sugar and coconut to create an aromatic creamy dish. Mild. Nutty)

(Prepared in a rich creamy sauce with almonds, coconut and a little sugar creating a sweet aromatic dish. Smooth. Nutty)

(Exotic flavor dish prepared with green and red peppers, ginger and onion garnished with tomatoes and cilantro. Half)

(A spinach-based dish cooked with extra garlic and spices cooked with chives, tomatoes and cilantro. Half)

(Prepared with onions, green and red peppers, green chilies, garlic, ginger and cilantro creating a classic spicy dish. Very spicy)

(Cooked in a rich tomato-based sauce with onions, sweet peppers and garlic, creating a rich flavor. Half)

(Seasoned with herbs and spices, ginger, garlic, onions, peppers, tomatoes and cilantro creating a smooth and flavorful dish. Half)

(A dish with a sweet and sour flavor cooked in garlic, onion, chilies, black pepper and juice of lemon. Spicy)

(High flavor prepared in lentils, a touch of lemon and pineapple to give a flavor bittersweet. Half)

(A medium base dish cooked with fresh red and green peppers and onions chopped in a spicy sauce full of flavor. Half)

(Very lightly spiced, mild and sweet dish prepared with almonds, coconut, soy sauce, sugar and fresh cream. Gentle. Nuts)

(Sweet and soft dish with cream, sugar, butter and a touch of sweet sauce of mango. Gentle. Nuts)

(Bhuna type dish cooked with spring onion, capsicum, cherry tomato, Kashmiri chilli and a touch of yogurt)

(A dish like many traditional tikka dishes, served in a mixture of tomato and onion and finished with fresh cream and fenugreek leaves, garnished with cilantro fresh and chives)

(A bhuna style gravy with onion, green chili and extra garlic with fine spices Garnished with garlic and cilantro flakes. Half)

(This is a special Pakistani restaurant and roadside dish cooked on an iron griddle or in a frying pan to impart special flavors)

(Tiger prawns in a very rich thick coconut and mustard sauce)